Dining shed

Outdoor space of restaurant in Brooklyn

Dining sheds are temporary outdoor structures built by restaurants and cafes to extend their seating capacity into public spaces, such as sidewalks and parking lanes. These structures became particularly prominent during the COVID-19 pandemic as indoor dining restrictions were implemented globally to curb the spread of the virus. Dining sheds are also known as "streetery sheds," "parklets," or "outdoor dining pavilions."

History

The concept of dining sheds is not entirely new but saw a significant resurgence due to the COVID-19 pandemic. Prior to the pandemic, some cities around the world utilized similar structures to promote outdoor dining and community gatherings, especially during favorable weather conditions. However, the pandemic-induced restrictions on indoor dining necessitated the rapid adoption and expansion of these structures to help struggling restaurants and cafes maintain operations while adhering to social distancing guidelines.

Design and Features

Dining sheds vary widely in design, from simple wooden structures to elaborate setups with heating, lighting, and decorations that reflect the restaurant's theme. The primary goal is to create a comfortable and safe dining environment outdoors. Some common features include:

• Transparent barriers for wind protection and visibility
• Overhead coverings for shade and protection from rain
• Heating lamps or systems for colder climates
• Seating arrangements that comply with social distancing guidelines

Regulations and Challenges

The implementation of dining sheds involves navigating various city regulations concerning the use of public space, safety standards, and accessibility. Cities have developed temporary permits and guidelines to facilitate the use of dining sheds, but these can vary significantly from one jurisdiction to another. Challenges include concerns about pedestrian and traffic flow, noise, and the impact on residential areas. Additionally, the temporary nature of these structures raises questions about their sustainability and the long-term use of public spaces for private commercial gain.

Impact

Dining sheds have had a mixed impact. On one hand, they have been a lifeline for many restaurants, allowing them to continue operations and retain employees. They have also contributed to a vibrant street culture, encouraging outdoor socialization in a relatively safe manner. On the other hand, concerns have been raised about accessibility, especially for people with disabilities, and the privatization of public spaces. The aesthetic impact of dining sheds has also been a point of contention, with some praising their creativity and others criticizing them as eyesores.

Future of Dining Sheds

The future of dining sheds is uncertain. As indoor dining restrictions are lifted, some cities and businesses are debating whether to keep these structures permanently. Proponents argue that dining sheds have revitalized urban spaces and should remain as a fixture of city life. Critics, however, call for a reevaluation of their use to ensure that public spaces remain accessible and that the needs of the broader community are considered.