Dion's

Dion's is a popular regional chain of pizza restaurants in the United States. The chain was founded in 1978 in Albuquerque, New Mexico by Jon Patten and Bill Scott. Dion's is known for its pizza, subs, and salads, and has been recognized for its high-quality food and service.

History

Dion's was originally established as a Greek restaurant by Jon Patten and Bill Scott in 1978. The restaurant was named after Dionysus, the Greek god of wine and revelry. However, the founders soon realized that pizza was their most popular item, and they decided to focus on this dish. Today, Dion's has expanded to over 20 locations across New Mexico, Texas, and Colorado.

Menu

Dion's menu primarily consists of pizza, subs, and salads. The pizza is made with a variety of toppings, including traditional options like pepperoni and sausage, as well as unique offerings like green chile and feta cheese. The subs are made with fresh-baked bread and high-quality meats and cheeses. The salads are made with fresh vegetables and are served with Dion's homemade dressings.

Recognition

Dion's has received numerous awards and accolades for its food and service. In 2015, it was named the best pizza chain in the United States by Business Insider. The restaurant has also been recognized for its commitment to community service and its positive work environment.

See also

• List of pizza chains of the United States
• Cuisine of the United States