Dirt Candy

Dirt Candy

Dirt Candy is a vegetarian restaurant located in New York City. It was founded by chef Amanda Cohen in 2008. The restaurant is known for its innovative and creative approach to vegetarian cuisine.

History

Dirt Candy opened its doors in the East Village neighborhood of Manhattan in 2008. Chef Amanda Cohen, a pioneer in the vegetarian culinary scene, wanted to challenge the notion that vegetarian food is boring or tasteless. She aimed to create a dining experience that would showcase the versatility and deliciousness of vegetables.

Menu

The menu at Dirt Candy is entirely vegetarian, with a focus on highlighting the flavors and textures of vegetables. The dishes are prepared using various cooking techniques, such as roasting, grilling, and sautéing, to bring out the natural flavors of the ingredients.

Some popular dishes at Dirt Candy include:

• Carrot Sliders: Mini carrot patties served on buns with a variety of toppings.
• Broccoli Hot Dogs: Grilled broccoli stalks served in a hot dog bun with condiments.
• Portobello Mousse: Creamy mousse made from portobello mushrooms, served with crusty bread.

The menu also includes a selection of creative desserts, such as Beet Cake and Zucchini Bread Pudding.

Awards and Recognition

Dirt Candy has received numerous accolades for its innovative vegetarian cuisine. In 2012, it was awarded a Michelin Bib Gourmand, which recognizes restaurants that offer high-quality food at affordable prices. The restaurant has also been featured in various publications, including The New York Times and Food & Wine magazine.

Sustainability and Ethical Practices

Dirt Candy is committed to sustainability and ethical practices. The restaurant sources its ingredients from local farmers and suppliers who prioritize organic and sustainable farming methods. By supporting local producers, Dirt Candy reduces its carbon footprint and ensures the freshness and quality of its ingredients.

See Also

• Vegetarian cuisine
• New York City restaurants