Dished

Dished refers to a specific shape or form, often used in various contexts such as engineering, manufacturing, and culinary arts. The term generally describes a concave or convex shape, resembling a shallow bowl or dish.

Engineering and Manufacturing

In engineering and manufacturing, "dished" often refers to the shape of certain components, such as dished heads used in pressure vessels. These components are crucial in the design of boilers, storage tanks, and other equipment that must withstand high pressure. The dished shape helps to evenly distribute stress and pressure, enhancing the structural integrity of the vessel.

Types of Dished Heads

There are several types of dished heads, including:

• Torispherical heads
• Ellipsoidal heads
• Hemispherical heads

Each type has its own specific applications and advantages, depending on the requirements of the pressure vessel.

Culinary Arts

In the context of culinary arts, "dished" can refer to the presentation of food. A "dished" meal is one that has been plated and arranged in a visually appealing manner. This term is often used in fine dining and gourmet cooking, where the presentation of food is as important as its taste.

Related Pages

• Pressure vessel
• Boiler
• Storage tank
• Fine dining
• Gourmet