Disodium inosinate
Disodium inosinate is a food additive often used in conjunction with monosodium glutamate (MSG) and disodium guanylate. It is part of the class of additives known as flavor enhancers.
Chemical Structure and Properties[edit | edit source]
Disodium inosinate is a purine nucleotide that is obtained from the ribonucleic acid (RNA) of a variety of sources. It is a white crystalline powder that is soluble in water. Its chemical formula is C10H11N4Na2O8P.
Uses[edit | edit source]
Disodium inosinate is used as a flavor enhancer in a variety of processed foods, including soups, sauces, and snack foods. It is often used in conjunction with monosodium glutamate (MSG) and disodium guanylate to provide a savory or umami flavor.
Safety and Regulation[edit | edit source]
In the United States, disodium inosinate is classified as generally recognized as safe (GRAS) by the Food and Drug Administration (FDA). However, it is not recommended for people who suffer from gout, as it is a source of purines which can contribute to this condition.
See Also[edit | edit source]
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