Divinity (confectionery)

Divinity candy

Divinity is a type of confectionery made primarily with egg whites, corn syrup, and sugar. It is known for its light, airy texture and is often compared to nougat or meringue. Divinity is a popular treat in the United States, especially during the holiday season.

History

The exact origins of divinity are unclear, but it is believed to have been created in the early 20th century. The first known recipes for divinity appeared in American cookbooks around the 1910s. The name "divinity" is thought to have been derived from the exclamation "divine!" which people would say upon tasting the confection.

Ingredients

The basic ingredients for divinity include:

• Egg whites
• Corn syrup
• Granulated sugar
• Vanilla extract
• Nuts (optional, commonly pecans or walnuts)

Preparation

To make divinity, the sugar and corn syrup are heated to a specific temperature, usually around 250°F (121°C), to create a syrup. Meanwhile, the egg whites are beaten until they form stiff peaks. The hot syrup is then gradually poured into the beaten egg whites while continuing to beat the mixture. This process creates a thick, glossy batter. Vanilla extract and nuts can be added at this stage. The mixture is then dropped by spoonfuls onto wax paper or a greased surface to cool and set.

Variations

There are several variations of divinity, including:

• **Chocolate divinity**: Made by adding melted chocolate to the mixture.
• **Fruit-flavored divinity**: Made by adding fruit extracts or finely chopped dried fruits.
• **Colored divinity**: Food coloring can be added to create divinity in various colors.

Serving and Storage

Divinity is typically served as small, bite-sized pieces. It can be stored in an airtight container at room temperature for up to two weeks. Due to its delicate nature, divinity should be kept away from moisture and humidity to prevent it from becoming sticky.

See also

• Nougat
• Meringue
• Fudge
• Marshmallow