Divinity fudge

Divinity Fudge

Alternative names	Divinity
Type	Confectionery
Course	Dessert
Place of origin	United States
Region or state	Southern United States
Serving temperature	Room temperature
Main ingredients	Sugar, corn syrup, egg whites
Variations	With nuts, dried fruits, or flavorings
Cookbook: Divinity Fudge   Media: Divinity Fudge

Divinity fudge, commonly known as divinity, is a traditional confectionery that originated in the Southern United States. It is known for its light, fluffy texture similar to nougat, and is primarily made from whipped egg whites, sugar, and corn syrup. Often, ingredients such as chopped nuts (typically pecans) and dried fruits are added to enhance the flavor and texture.

History

The exact origins of divinity fudge are unclear, but it is believed to have become popular in the early 20th century. It is often associated with holiday seasons, particularly Christmas and Easter, when it is commonly made in Southern American homes.

Preparation

The preparation of divinity fudge involves cooking sugar and corn syrup to a hard-ball stage, and then gradually mixing it into stiffly beaten egg whites. The mixture is then beaten until it holds its shape and becomes glossy. Nuts, fruits, or flavorings are folded in before the fudge is dropped by spoonfuls onto waxed paper to set.

Variations

There are several variations of divinity fudge, which include adding different types of nuts, such as pecans or walnuts, or incorporating flavors like vanilla, chocolate, or strawberry. Some recipes also use brown sugar instead of white sugar, giving the fudge a deeper flavor.

Cultural Significance

Divinity fudge is more than just a sweet treat; it holds a special place in Southern culinary tradition. It is often made during festive seasons and family gatherings, serving as a symbol of hospitality and celebration.

See Also

• Fudge
• Nougat
• Southern cuisine