Doña Petrona

Argentine cook and television personality

Doña Petrona, born Petrona Carrizo de Gandulfo, was a renowned Argentine cook and television personality, celebrated for her influential role in popularizing home cooking in Argentina. Her career spanned several decades, during which she became a household name through her cookbooks and television appearances.

Early Life

Petrona Carrizo was born on June 29, 1896, in La Banda, a city in the province of Santiago del Estero, Argentina. She grew up in a modest family and developed an interest in cooking from a young age. Her culinary skills were honed through practical experience and a passion for creating delicious meals.

Career

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Doña Petrona in her kitchen

Doña Petrona's career began in the 1920s when she started working for the gas company Gas del Estado, where she conducted cooking demonstrations to promote the use of gas stoves. Her engaging personality and practical cooking tips quickly gained her a following.

In 1933, she published her first cookbook, "El Libro de Doña Petrona," which became an instant success. The book was notable for its comprehensive collection of recipes and practical advice for homemakers. It was reprinted numerous times and became a staple in Argentine kitchens.

Doña Petrona's popularity soared with the advent of television. She became a regular on cooking shows, where her charismatic presence and expertise captivated audiences. Her television appearances helped demystify cooking for many Argentines, making it accessible and enjoyable.

Legacy

Doña Petrona's influence on Argentine cuisine is profound. She is credited with introducing and popularizing many traditional dishes, as well as modernizing cooking techniques. Her emphasis on the importance of home-cooked meals resonated with many families, and her recipes continue to be cherished by generations.

Her cookbook remains a classic, and her television shows are fondly remembered by those who grew up watching them. Doña Petrona's legacy is celebrated in Argentina, where she is regarded as a pioneer in the culinary arts.

Related Pages

• Argentine cuisine
• Television in Argentina
• Cookbook