Doctor (cocktail)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Doctor (cocktail) is a type of cocktail that is known for its unique blend of ingredients and flavors. The name "Doctor" is derived from the cocktail's supposed medicinal properties, although it is primarily consumed for its taste and not for any therapeutic benefits.

History[edit | edit source]

The Doctor cocktail has a rich history that dates back to the early 20th century. It was first mentioned in Harry Craddock's The Savoy Cocktail Book, published in 1930. The cocktail was popular during the Prohibition era, when it was often served in speakeasies.

Ingredients[edit | edit source]

The Doctor cocktail is typically made with the following ingredients:

Some variations of the Doctor cocktail may also include other ingredients, such as Angostura bitters or Maraschino liqueur.

Preparation[edit | edit source]

To prepare a Doctor cocktail, the gin, lemon juice, and simple syrup are first combined in a shaker. The mixture is then shaken with ice and strained into a glass. Soda water is added to top off the cocktail, and it is typically garnished with a slice of lemon or a cherry.

Variations[edit | edit source]

There are several variations of the Doctor cocktail, including the Doctor Funk and the Doctor No. These variations typically involve the addition of different ingredients or changes to the proportions of the existing ingredients.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD