Dolcetto d'Alba

Dolcetto d'Alba is a red Italian wine that originates from the Piedmont region in Northwest Italy. The wine is made from the Dolcetto grape and is known for its black cherry and licorice flavors.

History

The Dolcetto grape has been cultivated in Piedmont since the 11th century and is considered one of the region's oldest grape varieties. The name "Dolcetto" translates to "little sweet one" in Italian, although the wines produced from this grape are typically dry.

Production

Dolcetto d'Alba is produced in the Alba zone of Piedmont, which is also known for its production of Barolo and Barbaresco. The vineyards are located on hillsides at altitudes between 150 and 400 meters. The soil in this region is rich in calcareous marl, which contributes to the wine's distinctive character.

The Dolcetto grapes are usually harvested in early to mid-September. After fermentation, the wine is typically aged in stainless steel tanks to preserve its fruity character. Some producers also age the wine in oak barrels to add complexity.

Characteristics

Dolcetto d'Alba is known for its deep purple color and aromas of black cherry, licorice, and prunes. On the palate, the wine is dry with moderate acidity and tannins. It is typically medium-bodied with a smooth texture.

Food pairing

Dolcetto d'Alba pairs well with a variety of foods due to its moderate acidity and tannins. It is often served with pasta dishes, pizza, and grilled meats. It also pairs well with traditional Piedmontese dishes such as agnolotti and tajarin.

See also

• Italian wine
• Piedmont (wine)
• Barolo
• Barbaresco
• Dolcetto