Dolcetto

Dolcetto is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word dolcetto means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels. It is possible that it derives from the name of the hills where the vine is cultivated. In any case, Dolcetto wines are known for their black cherry and licorice flavors, as well as their tannin structure.

Etymology

The name Dolcetto is believed to have originated from the Italian word dolce, meaning sweet. However, the wines produced from this grape are typically not sweet, leading to speculation that the name may refer to the hills (dolci colli) where the vine is cultivated.

Viticulture

Dolcetto is a grape that ripens early and is often harvested in late August or early September. It is a robust grape, resistant to various grape diseases, with relatively high yields. The best expressions of Dolcetto are found in wines where the fruit is not overshadowed by oak.

Wine regions

Dolcetto is grown primarily in the Piedmont region of Italy, where it is made into a variety of wine styles, from light and fruity to rich and full-bodied. The most notable of these is Dolcetto di Dogliani, which was elevated to DOCG status in 2005.

Dolcetto di Dogliani

Dolcetto di Dogliani is a red Italian wine produced in the Langhe region of Piedmont. It was granted DOC status in 1974 and upgraded to DOCG status in 2005. The wines are often noted for their black cherry and licorice flavors with a hint of prunes and a finish that can be rustic and bitter.

Food pairing

Dolcetto wines are often enjoyed with pasta dishes, pizza, and simple meat dishes. They are also a popular choice for serving with a variety of cheeses.

See also

• List of Italian grape varieties
• Italian wine

Dolcetto Resources
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