Domina (grape)

Domina (grape)

Domina is a red grape variety that is primarily grown in the region of Franconia in Germany. It is known for producing wines with deep color, moderate tannins, and a rich, fruity flavor profile. Domina is a relatively new grape variety, having been created in the 1920s by crossing the grape varieties Blauer Portugieser and Spätburgunder (Pinot Noir).

History

Domina was first bred by German viticulturist Dr. Peter Morio in the 1920s at the Geilweilerhof Institute for Grape Breeding in Siebeldingen, Germany. The goal of the breeding program was to create a grape variety that combined the early ripening characteristics of Blauer Portugieser with the quality and complexity of Spätburgunder.

Characteristics

Domina grapes are known for their deep purple color, which is often compared to that of its parent grape, Spätburgunder. The grapes have a thick skin, which contributes to the wine's intense color and moderate tannins. Domina wines typically have a medium to full body, with flavors of black cherry, blackberry, and plum. The wine can also exhibit notes of spice, chocolate, and tobacco.

Viticulture

Domina is a relatively easy grape variety to cultivate, as it is resistant to many common vine diseases and pests. It thrives in the cool climate of Franconia, where it benefits from the region's long, sunny days and cool nights. The grape is typically harvested in late September or early October, depending on the weather conditions.

Wine regions

Domina is primarily grown in the Franconia region of Germany, where it is one of the most widely planted red grape varieties. The grape is also cultivated in other parts of Germany, such as Rheinhessen and the Pfalz. Outside of Germany, Domina can be found in small quantities in other cool-climate wine regions, including parts of Austria and Switzerland.

Food pairings

Domina wines pair well with a variety of foods, thanks to their moderate tannins and fruity flavor profile. They are particularly well-suited to dishes featuring red meats, such as grilled steak or roast lamb. The wine's acidity and fruitiness also make it a good match for tomato-based pasta dishes, as well as aged cheeses.

See also

• Blauer Portugieser
• Spätburgunder