Domino Foods

Domino Foods

Domino Foods is a renowned American company that specializes in the production and distribution of various sugar products. Founded in 1901, the company has a rich history and has become a household name in the sugar industry.

History

Domino Foods was established in 1901 by C. H. Phillips and his brother, Theodore. The company initially started as a small sugar refinery in Brooklyn, New York. Over the years, Domino Foods expanded its operations and became one of the leading sugar producers in the United States.

In 2001, Domino Foods celebrated its centennial anniversary, marking a century of excellence in the sugar industry. The company's commitment to quality and innovation has allowed it to thrive and maintain its position as a market leader.

Products

Domino Foods offers a wide range of sugar products to meet the diverse needs of consumers. Some of their popular products include:

• Domino Granulated Sugar: This is the company's flagship product, known for its fine texture and versatility in various culinary applications.
• Domino Brown Sugar: Made from pure cane sugar, Domino Brown Sugar adds a rich and caramel-like flavor to baked goods and savory dishes.
• Domino Confectioners Sugar: Also known as powdered sugar, this product is finely ground and commonly used in baking and confectionery.
• Domino Organic Sugar: For health-conscious consumers, Domino Foods offers organic sugar that is produced without the use of synthetic pesticides or fertilizers.

Sustainability Initiatives

Domino Foods is committed to sustainable practices and environmental stewardship. The company actively promotes responsible sourcing of sugar cane and supports initiatives that aim to protect the environment and the communities where they operate.

Domino Foods is a member of the Sustainable Agriculture Initiative Platform (SAI Platform), which focuses on promoting sustainable agricultural practices worldwide. Through this partnership, Domino Foods works towards reducing the environmental impact of its operations and ensuring the well-being of farmers and workers involved in sugar production.