Don Papa Rum
Don Papa Rum
Don Papa Rum is a premium aged rum from the Philippines. It is produced by the Bleeding Heart Rum Company, which was founded in 2012 by Stephen Carroll. The rum is named after Dionisio Magbuelas, also known as "Papa Isio," a leader of the Philippine Revolution.
History[edit | edit source]
Don Papa Rum was created to celebrate the rich history and culture of the Philippines. The Bleeding Heart Rum Company sources its sugarcane from the island of Negros, known as "Sugarlandia" due to its vast sugarcane plantations. The rum is distilled and aged in American oak barrels for a minimum of seven years.
Production[edit | edit source]
The production process of Don Papa Rum involves several key steps:
- **Harvesting**: The sugarcane is harvested from the fertile soils of Negros.
- **Fermentation**: The sugarcane juice is fermented to produce a sugarcane wine.
- **Distillation**: The fermented juice is distilled to create a high-proof spirit.
- **Aging**: The spirit is aged in American oak barrels, which impart flavors of vanilla, honey, and dried fruits.
- **Blending**: The aged rums are carefully blended to achieve a consistent flavor profile.
Flavor Profile[edit | edit source]
Don Papa Rum is known for its rich and complex flavor profile. It has notes of vanilla, honey, and candied fruits, with a smooth and velvety finish. The rum is often enjoyed neat, on the rocks, or as a key ingredient in various cocktails.
Variants[edit | edit source]
Don Papa Rum offers several variants, including:
- **Don Papa 7-Year-Old**: The original expression, aged for seven years.
- **Don Papa 10-Year-Old**: A limited edition rum aged for ten years.
- **Don Papa Rare Cask**: A special release with a higher proof and unique flavor profile.
Awards[edit | edit source]
Don Papa Rum has received numerous awards and accolades in the spirits industry, including gold medals at the San Francisco World Spirits Competition and the International Wine and Spirit Competition.
Cultural Impact[edit | edit source]
Don Papa Rum has become a symbol of Filipino pride and craftsmanship. It is celebrated for its quality and the story of Papa Isio, who played a significant role in the country's fight for independence.
See Also[edit | edit source]
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