Donkey punch (cocktail)
Donkey Punch (Cocktail)[edit | edit source]
The Donkey Punch is a popular cocktail known for its unique combination of flavors and its eye-catching presentation. This article will provide you with the recipe, ingredients, and instructions to make this delicious drink at home.
Ingredients[edit | edit source]
To make a Donkey Punch cocktail, you will need the following ingredients:
- 1 ½ ounces of dark rum
- 1 ounce of peach schnapps
- 1 ounce of orange juice
- 1 ounce of pineapple juice
- ½ ounce of lime juice
- ½ ounce of grenadine syrup
- Ice cubes
Instructions[edit | edit source]
Follow these steps to make a Donkey Punch cocktail:
1. Fill a cocktail shaker halfway with ice cubes. 2. Add the dark rum, peach schnapps, orange juice, pineapple juice, lime juice, and grenadine syrup to the shaker. 3. Shake the mixture vigorously for about 15 seconds to ensure all the ingredients are well combined. 4. Strain the cocktail into a chilled glass filled with ice cubes. 5. Garnish with a lime wedge or a pineapple slice, if desired. 6. Serve and enjoy!
Variations[edit | edit source]
There are several variations of the Donkey Punch cocktail that you can try:
- **Virgin Donkey Punch**: Omit the dark rum and peach schnapps from the recipe, and replace them with additional orange juice and pineapple juice for a non-alcoholic version.
- **Spicy Donkey Punch**: Add a dash of hot sauce or a few slices of jalapeno pepper to the cocktail shaker for a spicy twist.
- **Frozen Donkey Punch**: Blend all the ingredients with ice in a blender until smooth to create a refreshing frozen version of the cocktail.
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References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD