Doron Jensen

Doron Jensen

Doron Jensen

Doron Jensen is a notable figure in the American restaurant industry, recognized for his contributions to the development and expansion of buffet-style dining establishments. He is best known as a co-founder of the Old Country Buffet chain, which became a popular dining option across the United States.

Early Life and Education

Doron Jensen was born in the mid-20th century and grew up with a keen interest in the culinary arts. His early exposure to the restaurant business came through family connections, which inspired him to pursue a career in the industry. Jensen attended culinary school, where he honed his skills in cooking and restaurant management, laying the foundation for his future endeavors.

Career

Jensen's career in the restaurant industry began with various roles in kitchen management and operations. His entrepreneurial spirit led him to explore innovative dining concepts, culminating in the creation of the Old Country Buffet.

Old Country Buffet

Old Country Buffet

In the early 1980s, Doron Jensen, along with his business partners, founded the Old Country Buffet. The concept was simple yet revolutionary: offer a wide variety of dishes in a buffet format, allowing customers to enjoy unlimited servings for a fixed price. This model appealed to families and individuals seeking value and variety in their dining experiences.

Under Jensen's leadership, Old Country Buffet expanded rapidly, opening numerous locations across the United States. The chain became synonymous with affordable, family-friendly dining, and its success inspired the creation of similar buffet-style restaurants.

Later Ventures

After his success with Old Country Buffet, Jensen continued to innovate in the restaurant industry. He explored new concepts and invested in various dining establishments, always seeking to enhance the customer experience through quality food and service.

Legacy

Doron Jensen's impact on the restaurant industry is significant. His pioneering work in buffet-style dining has influenced countless restaurateurs and contributed to the popularity of this dining format. Jensen's commitment to quality and customer satisfaction remains a benchmark for success in the industry.

Personal Life

Jensen is known for his philanthropic efforts, supporting culinary education and various charitable causes. He remains active in the culinary community, often speaking at industry events and mentoring aspiring restaurateurs.

Jensen circa 1996

Related Pages

• Old Country Buffet
• Buffet
• Restaurant management