Dorothy Cann Hamilton

Dorothy Cann Hamilton

Dorothy Cann Hamilton

Name	Dorothy Cann Hamilton
Birth name
Birth date	(1950-12-09)December 9, 1950
Birth place	New York City, New York, United States
Death date	September 16, 2016(2016-09-16) (aged 65)
Death place	New York City, New York, United States
Alma mater
Occupation	Founder and CEO of the International Culinary Center
Years active
Organization
Known for
Notable works
Spouse(s)
Website

Dorothy Cann Hamilton (December 9, 1950 – September 16, 2016) was an American entrepreneur and culinary educator. She was the founder and CEO of the International Culinary Center (ICC), formerly known as the French Culinary Institute (FCI).

Early Life and Education

Hamilton was born on December 9, 1950, in New York City, New York. She developed a passion for cooking at a young age and decided to pursue a career in the culinary arts. Hamilton attended the Culinary Institute of America (CIA) in Hyde Park, New York, where she honed her skills and gained a solid foundation in culinary techniques.

Career

After completing her education at the CIA, Hamilton worked in various restaurants and culinary establishments, including the renowned Le Cirque in New York City. In 1984, she founded the French Culinary Institute (FCI), which later evolved into the International Culinary Center (ICC). The ICC became a leading culinary school, offering professional culinary and pastry arts programs.

Hamilton was known for her dedication to culinary education and her commitment to providing students with hands-on training and real-world experience. Under her leadership, the ICC gained recognition for its rigorous curriculum and renowned faculty, which included some of the world's most respected chefs.

Legacy

Dorothy Cann Hamilton's contributions to the culinary world were widely recognized. She received numerous awards and honors throughout her career, including the prestigious James Beard Foundation Award for Outstanding Contribution to Culinary Education in 2015.

Hamilton's impact on the culinary industry extended beyond her role as an educator. She was a strong advocate for sustainable and ethical food practices, and she actively supported initiatives that promoted culinary innovation and creativity.

Death

Dorothy Cann Hamilton passed away on September 16, 2016, in New York City, New York. Her legacy continues through the International Culinary Center, which remains a leading institution in culinary education.