Double Decker (chocolate bar)
Double Decker is a popular British confectionery product manufactured by Cadbury. First introduced in the UK in 1976, the Double Decker bar has become a staple in the chocolate bar market, known for its unique structure and combination of flavors. The name "Double Decker" is a nod to the double-decker buses found commonly in the UK, reflecting the bar's layered structure.
Composition[edit | edit source]
The Double Decker bar consists of two primary layers, which contribute to its name and distinctive taste. The bottom layer is made of light, crispy cereal mixed with a small amount of milk chocolate, providing a crunchy texture. The top layer is a smooth, whipped nougat, which contrasts with the crispiness of the cereal layer. These two layers are then coated in a thick layer of Cadbury's signature milk chocolate. The combination of textures and flavors has made the Double Decker a favorite among chocolate lovers.
History[edit | edit source]
The Double Decker was launched by Cadbury in the mid-1970s, during a period of innovation and expansion for the company. It was designed to offer a new taste experience, combining elements of traditional chocolate bars with something entirely new – the crispy cereal base. Over the years, the Double Decker has undergone various recipe tweaks and packaging redesigns but has remained largely true to its original concept.
Variants[edit | edit source]
While the classic Double Decker remains the most popular, Cadbury has occasionally released limited edition variants to complement the original. These have included different flavors of nougat or additional ingredients mixed into the layers. However, these variants are typically available for a short time only.
Marketing and Reception[edit | edit source]
The Double Decker has been marketed through various campaigns over the years, often emphasizing its unique dual-layer structure. It has maintained a loyal customer base in the UK and has also gained popularity in other countries. Its distinctive taste and texture combination continue to attract new fans, ensuring its place in the competitive confectionery market.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD