Dragee
Dragee is a form of confectionery product which is coated with a hard outer shell. This term is mainly used to describe a variety of candies that have a hard outer shell. The term is derived from the French word "dragée", which is used to refer to sugar-coated almonds and other types of candy.
History[edit | edit source]
The history of dragees dates back to the time of the ancient Romans. They were used as a form of medicinal treatment, where the hard outer shell would protect the medicine inside until it reached the stomach. Over time, these medicinal dragees evolved into the confectionery products we know today.
Production[edit | edit source]
The production of dragees involves a process known as panning. In this process, a candy center is placed in a rotating pan and layers of sugar or other coatings are gradually added until the desired size and shape is achieved. The final product is then polished to give it a shiny appearance.
Types of Dragees[edit | edit source]
There are several types of dragees, including:
- Sugar Dragees: These are made by coating a small piece of candy or fruit with a hard sugar shell. They are often used as decorations for cakes and other desserts.
- Chocolate Dragees: These are made by coating a piece of chocolate with a hard sugar shell. They are a popular choice for wedding favors and other special occasions.
- Medicinal Dragees: These are used in the pharmaceutical industry to deliver medication. The hard shell protects the medicine from the environment and helps to control its release in the body.
Uses[edit | edit source]
Dragees are used in a variety of applications, including confectionery, pharmaceuticals, and baking. In confectionery, they are often used as a decorative element on cakes and other desserts. In pharmaceuticals, they are used to deliver medication in a controlled manner. In baking, they are used as a decorative element and to add texture and flavor to baked goods.
See Also[edit | edit source]
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