Dragees

Dragees are small, coated sugar spheres often used for decorating confectionery such as cakes, cookies, and candies. The term can also refer to certain forms of pharmaceutical pills that have been coated with a hard layer of sugar, intended to make them easier to swallow and to mask the taste of the medication. This article focuses on the confectionery aspect of dragees.

History

The history of dragees dates back to the time of the ancient Egyptians, who were known to coat nuts and fruits in honey to preserve them. The technique evolved over centuries, with the introduction of sugar to the process. By the 17th century, French confectioners had refined the method to produce the dragees known today, initially created as a form of digestive aid.

Manufacturing Process

The manufacturing of dragees involves a process known as panning, where the core (usually a nut, seed, or small candy) is placed in a revolving drum. Sugar or chocolate is then added in layers, gradually building up a smooth and even coating around the core. The process can take several hours to complete, depending on the desired size and coating thickness.

Types of Dragees

There are several types of dragees, including:

• Sugar-coated dragees: These are perhaps the most common type, featuring a hard outer shell of sugar.
• Chocolate dragees: These have a core of chocolate instead of sugar, providing a different taste and texture.
• Metallic dragees: Often used for decorative purposes on baked goods, these dragees have a shiny, metallic coating. However, it's important to note that in some countries, metallic dragees are considered inedible and are for decoration only.

Uses

Dragees are widely used in the decoration of cakes, cookies, and other sweets. They add color, texture, and an element of luxury to confectionery. In addition to their use in decoration, sugar-coated dragees are sometimes used in celebrations, such as weddings and christenings, symbolizing sweetness and joy.

Regulations

The use and consumption of certain types of dragees, particularly those with a metallic coating, are subject to regulations in various countries. For example, in the United States, metallic-coated dragees are deemed inedible by the Food and Drug Administration (FDA) and are sold with a warning that they are for decorative purposes only.

Conclusion

Dragees continue to be a popular choice for adding an elegant and festive touch to confectionery. Despite the regulatory issues surrounding certain types, their versatility and aesthetic appeal ensure they remain a staple in the decoration of sweets and desserts.