Drumstick (poultry)

Drumstick (poultry)

A drumstick is a piece of poultry meat, specifically the lower segment of the leg. It is a popular cut of meat in many cuisines worldwide due to its rich flavor and relatively low cost.

Overview

The term "drumstick" is derived from its resemblance to a drummer's stick. In a chicken, the drumstick is connected to the thigh by a joint. The meat is darker and denser than the meat found on the breast and wing.

Culinary uses

Drumsticks are used in a variety of dishes, including fried chicken, roast chicken, and chicken soup. They are also commonly used in barbecues due to their size and ease of handling. In many cultures, drumsticks are often served in stews and curries.

Nutrition

Chicken drumsticks are a good source of protein, vitamin B12, and iron. However, they also contain a higher amount of fat and cholesterol compared to other cuts of chicken.

Preparation

To prepare a drumstick for cooking, it is typically marinated or brined to enhance its flavor. It can then be cooked using various methods such as grilling, roasting, frying, or baking.

See also

• Chicken as food
• Turkey drumstick
• List of chicken dishes