Durella

Italian wine grape variety

Durella grapes on the vine

Durella is a white wine grape variety primarily grown in the Veneto region of Italy. Known for its high acidity, Durella is often used in the production of sparkling wines. The grape is indigenous to the hilly areas of the Lessini Mountains, particularly in the provinces of Verona and Vicenza.

History

The origins of Durella can be traced back to ancient times, with historical records indicating its cultivation in the Veneto region for several centuries. The name "Durella" is derived from the Italian word "dura," meaning "hard," which refers to the grape's thick skin and the robust nature of the vine.

Viticulture

Durella vines are known for their resilience and ability to thrive in the volcanic soils of the Lessini Mountains. The grape's thick skin provides resistance to various diseases and pests, making it a reliable choice for growers in the region. The high acidity of Durella grapes is a defining characteristic, contributing to the freshness and longevity of the wines produced from this variety.

Wine Regions

Durella is predominantly grown in the Veneto region, with significant plantings in the provinces of Verona and Vicenza. The grape is a key component in the production of Lessini Durello, a sparkling wine that has gained recognition for its quality and distinctive character.

Wine Styles

Durella is primarily used to produce sparkling wines, both in the Metodo Classico (traditional method) and the Charmat method. The high acidity of the grape makes it particularly suitable for sparkling wine production, as it contributes to the wine's crispness and ability to age well. Durella wines are often characterized by their citrus and green apple flavors, with a mineral undertone that reflects the volcanic soils of the region.

Related pages

• Veneto (wine)
• Sparkling wine
• Lessini Durello