Durio oxleyanus

From WikiMD's Food, Medicine & Wellness Encyclopedia

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Durio oxleyanus, commonly known as the Kerantongan or Wild Durian, is a species of tree in the Malvaceae family, which is part of the Durio genus. This species is native to Southeast Asia, where it is found in countries such as Malaysia and Indonesia. Unlike its more famous relative, the Durian (Durio zibethinus), Durio oxleyanus produces fruit that is less commonly consumed and known outside its native region.

Description[edit | edit source]

Durio oxleyanus trees can reach heights of up to 40 meters. They have a straight trunk and a dense canopy of evergreen leaves. The flowers of the Durio oxleyanus are large and white, emitting a strong fragrance. The fruit of the Durio oxleyanus is distinctive, with a green to yellowish outer skin covered in hard, sharp spikes. The flesh inside can vary in color, but it is typically a pale yellow and possesses a creamy texture and a sweet, albeit slightly fermented, flavor.

Habitat and Distribution[edit | edit source]

The natural habitat of Durio oxleyanus is the tropical rainforests of Southeast Asia. It prefers well-drained, fertile soils and can often be found along riverbanks and in hilly areas. The distribution of Durio oxleyanus is somewhat limited compared to other durian species, with occurrences primarily in peninsular Malaysia and parts of Sumatra and Borneo in Indonesia.

Cultivation and Uses[edit | edit source]

Cultivation of Durio oxleyanus is less common than that of its cousin, the commercial durian, due to its less popular taste and the difficulty of harvesting its fruits, which fall from the tree when ripe. However, in its native regions, the fruit is still harvested and sold in local markets. The wood of the Durio oxleyanus tree is also valued for its durability and resistance to termites, making it useful for construction and furniture making.

Conservation Status[edit | edit source]

There is limited information on the conservation status of Durio oxleyanus. Like many tropical forest species, it is likely affected by deforestation and habitat loss. Efforts to conserve Durio oxleyanus would involve protecting its natural habitat and possibly cultivating the species in botanical gardens and arboreta to ensure its survival.

Cultural Significance[edit | edit source]

In the regions where it is found, Durio oxleyanus is part of the local culture and biodiversity. The fruit is appreciated by those who favor its unique taste, and the tree contributes to the ecological diversity of the tropical rainforests. However, it does not have the same level of cultural significance or economic importance as the commercial durian.

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Contributors: Prab R. Tumpati, MD