E141

E141[edit | edit source]

E141, also known as Copper complexes of chlorophylls and chlorophyllins

E141 is a food additive that belongs to the category of colorants. It is also known as Copper complexes of chlorophylls and chlorophyllins. This additive is commonly used in the food industry to enhance the visual appeal of various products.

History[edit | edit source]

The use of chlorophyll and its derivatives as colorants dates back to ancient times. The Egyptians and Romans used chlorophyll-rich plants to add green color to their foods. However, it was not until the 19th century that the extraction and isolation of chlorophyll pigments became possible.

In the early 20th century, scientists discovered that copper could be used to form stable complexes with chlorophylls and chlorophyllins. These complexes, including E141, were found to be more stable and have better color properties compared to natural chlorophylls.

Production[edit | edit source]

E141 is produced by extracting chlorophyll from plants, such as spinach, nettles, and alfalfa. The chlorophyll is then treated with copper salts to form the copper complexes. The resulting product is a dark green powder or liquid, depending on the form in which it is used.

Uses[edit | edit source]

E141 is primarily used as a green colorant in various food and beverage products. It is commonly found in confectionery, dairy products, desserts, and beverages. The addition of E141 enhances the visual appeal of these products, making them more attractive to consumers.

Safety[edit | edit source]

E141 is considered safe for consumption when used within the recommended limits. The European Food Safety Authority (EFSA) has established an acceptable daily intake (ADI) for copper, which includes the intake from E141. The ADI ensures that the consumption of E141 does not pose any significant health risks.

However, individuals with copper metabolism disorders or allergies to copper should avoid consuming products containing E141. It is always recommended to read food labels and consult with a healthcare professional if there are any concerns regarding the consumption of food additives.

References[edit | edit source]

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