Ear-hole fried cake

File:Tianjin Ear-Hole Fried Cake.jpg

Tianjin Ear-Hole Fried Cake

File:Tianjin Ear-Hole Fried Cake.jpg

Tianjin Ear-Hole Fried Cake

Ear-hole fried cake is a traditional Chinese snack originating from the Beijing region. It is known for its unique shape, which resembles an ear, and its crispy texture. The cake is a popular street food and is often enjoyed as a breakfast item or a snack.

History

The origins of the ear-hole fried cake can be traced back to the Qing dynasty. It was initially a common food among the working class due to its simple ingredients and quick preparation time. Over the years, it has become a beloved snack across various regions in China.

Ingredients

The primary ingredients for making ear-hole fried cake include:

• Wheat flour
• Water
• Yeast
• Sugar
• Sesame seeds

Preparation

The preparation of ear-hole fried cake involves several steps:

1. The dough is made by mixing wheat flour, water, yeast, and sugar.
2. The dough is then allowed to rise until it doubles in size.
3. Once risen, the dough is divided into small portions and shaped into rings, resembling an ear.
4. The rings are then coated with sesame seeds.
5. Finally, the rings are deep-fried until they turn golden brown and crispy.

Cultural Significance

Ear-hole fried cake holds cultural significance in Beijing and is often associated with traditional festivals and celebrations. It is a symbol of prosperity and good fortune.

Related Pages

• Chinese cuisine
• Beijing
• Qing dynasty
• Street food

Categories

This Chinese cuisine related article is a stub. You can help WikiMD by expanding it.