Earlygold
Variety of mango
Earlygold is a cultivar of mango that was developed in Florida, United States. It is known for its early ripening season and is primarily grown for its fruit production.
History[edit | edit source]
The Earlygold mango was developed in the early 20th century in Florida, a region known for its diverse mango breeding programs. The cultivar was selected for its ability to produce fruit earlier in the season compared to other mango varieties. This characteristic made it particularly valuable to growers looking to extend the mango harvesting period.
Description[edit | edit source]
The Earlygold mango tree is medium-sized, with a dense canopy of dark green leaves. The fruit is typically small to medium in size, with an oval shape. The skin of the Earlygold mango is smooth and turns a golden yellow when ripe, often with a slight blush of red on the sun-exposed side.
The flesh of the Earlygold mango is deep yellow, juicy, and fiberless, making it highly desirable for fresh consumption. The flavor is sweet with a mild tartness, and it is often described as having a classic mango taste.
Cultivation[edit | edit source]
Earlygold mango trees are well-suited to the subtropical climate of Florida. They require well-drained soil and benefit from regular watering during the dry season. The trees are relatively disease-resistant, although they can be susceptible to common mango pests such as mango scale and anthracnose.
The early ripening nature of the Earlygold mango makes it a popular choice for commercial growers who aim to capture the early market demand for fresh mangoes. The fruit typically ripens from late spring to early summer, depending on the local climate conditions.
Uses[edit | edit source]
Earlygold mangoes are primarily consumed fresh due to their excellent flavor and texture. They can also be used in a variety of culinary applications, including mango salsa, smoothies, and desserts. The fruit's fiberless flesh makes it ideal for processing into mango puree or juice.
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