Eddie V's Prime Seafood

Eddie V's Prime Seafood

Eddie V's Prime Seafood is a renowned seafood restaurant chain with locations across the United States. Known for its high-quality seafood dishes and elegant dining experience, Eddie V's has become a favorite destination for seafood lovers.

History

Eddie V's Prime Seafood was founded in 2000 by Guy Villavaso and Larry Foles. The first location opened in Austin, Texas, and quickly gained popularity for its fresh seafood offerings and sophisticated atmosphere. Over the years, the restaurant chain expanded to various cities, including Houston, Dallas, Chicago, and San Diego.

Menu

Eddie V's Prime Seafood offers a diverse menu that showcases the finest seafood ingredients. From fresh oysters and lobster to prime steaks and chops, the restaurant caters to a wide range of tastes. Some of the signature dishes include:

• **Chilean Sea Bass**: A delicate and buttery fish, served with a miso glaze and accompanied by jasmine rice and steamed bok choy.
• **Lobster Tacos**: Crispy tortillas filled with succulent lobster meat, avocado, and a tangy citrus aioli.
• **Filet Mignon**: A tender and flavorful steak, cooked to perfection and served with a choice of accompaniments such as truffle macaroni and cheese or grilled asparagus.

Locations

Eddie V's Prime Seafood has multiple locations across the United States, making it accessible to seafood enthusiasts nationwide. Some of the notable locations include:

• Austin, Texas
• Houston, Texas
• Dallas, Texas
• Chicago, Illinois
• San Diego, California

Awards and Recognition

Eddie V's Prime Seafood has received numerous accolades for its exceptional cuisine and dining experience. Some of the notable awards include:

• **James Beard Foundation Award**: Eddie V's was recognized by the James Beard Foundation for its outstanding service and culinary excellence.
• **Wine Spectator's Award of Excellence**: The restaurant chain has been honored by Wine Spectator for its impressive wine selection and knowledgeable sommeliers.