Edible Manhattan

Edible_Manhattan.jpg

Edible Manhattan is a bi-monthly magazine that focuses on the local food and drink culture of Manhattan, New York City. The publication is part of the Edible Communities network, which includes other regional magazines such as Edible Brooklyn, Edible East End, and Edible Long Island. The magazine covers a wide range of topics including local farmers, chefs, food artisans, and the culinary history of Manhattan.

History

Edible Manhattan was founded in 2008 as part of the broader Edible Communities network, which aims to celebrate and promote local food cultures across North America. The magazine quickly gained popularity for its in-depth articles, high-quality photography, and commitment to sustainable food practices.

Content

The magazine features a variety of content including:

• **Profiles**: In-depth articles on local farmers, chefs, and food artisans.
• **Recipes**: Seasonal recipes that highlight local ingredients.
• **Food History**: Articles exploring the culinary history of Manhattan.
• **Events**: Coverage of local food events, festivals, and markets.
• **Sustainability**: Articles focused on sustainable farming practices and eco-friendly dining options.

Distribution

Edible Manhattan is available through subscription and can also be found at various local businesses, including farmers' markets, grocery stores, and restaurants. The magazine also has a strong online presence, with articles and additional content available on its website.

Related Publications

Edible Manhattan is part of the Edible Communities network, which includes several other regional publications:

• Edible Brooklyn
• Edible East End
• Edible Long Island
• Edible Queens
• Edible Bronx

See Also

• Manhattan
• New York City
• Local food
• Sustainable agriculture
• Farmers' market