Edinburgh rock

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Edinburgh rock is a traditional Scottish confectionery that is distinct from other types of rock candy. It is known for its soft, crumbly texture and pastel colors, which set it apart from the harder, more brittle varieties of rock candy typically associated with seaside resorts.

History

The origins of Edinburgh rock date back to the early 19th century. It is believed to have been created by a Scottish confectioner named Alexander Ferguson in the city of Edinburgh. The recipe has been passed down through generations, maintaining its popularity in Scotland and beyond.

Ingredients and Preparation

Edinburgh rock is made from a mixture of sugar, water, cream of tartar, and various flavorings and colorings. The process involves boiling the sugar and water to a specific temperature, then adding the cream of tartar and flavorings. The mixture is then poured into molds and allowed to cool and set, resulting in its characteristic soft and crumbly texture.

Varieties

While the traditional Edinburgh rock is flavored with peppermint, modern variations include a range of flavors such as lemon, raspberry, and vanilla. The confectionery is often sold in small, individually wrapped pieces, making it a popular souvenir for visitors to Edinburgh.

Cultural Significance

Edinburgh rock holds a special place in Scottish culture and is often associated with the city of Edinburgh. It is a popular treat during festivals and celebrations, including the famous Edinburgh Festival Fringe. The confectionery is also a common gift item, symbolizing a taste of Scotland.

See Also

• Rock (confectionery)
• Scottish cuisine
• Edinburgh Festival Fringe
• Confectionery