Eem (restaurant)
Eem (restaurant)[edit | edit source]
Eem is a renowned restaurant located in Portland, Oregon, known for its innovative fusion of Thai cuisine and barbecue. Established in 2019, Eem has quickly become a staple in Portland's vibrant culinary scene, attracting both locals and tourists with its unique menu and lively atmosphere.
History[edit | edit source]
Eem was founded by a trio of culinary experts: Earl Ninsom, Eric Nelson, and Matt Vicedomini. Each founder brought a distinct expertise to the table, combining their skills in Thai cooking, cocktail crafting, and barbecue, respectively. The restaurant's name, "Eem," is derived from a Thai word meaning "full" or "satisfied," reflecting the founders' goal of providing a fulfilling dining experience.
Cuisine[edit | edit source]
Eem's menu is a creative blend of traditional Thai flavors and American barbecue techniques. Signature dishes include smoked brisket curry, a harmonious combination of tender smoked meat and rich, spicy curry sauce, and the "White Curry Brisket," which features a unique coconut milk-based curry. The restaurant also offers a variety of vegetarian options, ensuring that there is something for everyone.
The cocktail program at Eem is equally impressive, with a focus on tropical and Southeast Asian-inspired drinks. The bar team crafts cocktails that complement the bold flavors of the food, using ingredients like lemongrass, ginger, and Thai basil.
Atmosphere[edit | edit source]
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Eem is located in a vibrant neighborhood of Portland, contributing to its lively and welcoming atmosphere. The interior design features a mix of modern and rustic elements, with communal tables and an open kitchen that allows diners to watch the chefs at work. The restaurant's ambiance is casual yet energetic, making it a popular spot for both casual meals and special occasions.
Awards and Recognition[edit | edit source]
Since its opening, Eem has received numerous accolades for its innovative approach to fusion cuisine. It has been featured in various food publications and has earned a reputation as one of Portland's must-visit dining destinations. The restaurant's commitment to quality and creativity continues to attract a diverse clientele.
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