Eem (restaurant)

Portland, Oregon (July 23, 2022) - 20

Eem is a prominent restaurant located in Portland, Oregon, United States. It has gained considerable acclaim for its unique fusion of Thai cuisine and Texas-style barbecue, creating a distinctive culinary experience that has attracted both locals and tourists alike. The restaurant is a collaborative effort between three notable figures in the culinary world: Earl Ninsom, a celebrated Thai chef known for his other successful Portland eateries; Matt Vicedomini, a Texas barbecue expert who runs the popular food truck Matt's BBQ; and Eric Nelson, a skilled mixologist who oversees the beverage program at Eem.

Concept and Cuisine

The concept of Eem blends the rich, complex flavors of Thai cuisine with the smoky, hearty essence of American barbecue. This innovative combination has resulted in a menu that features dishes such as smoked brisket curry, which has become a signature dish and a favorite among patrons. The menu is designed to offer a balance of spicy, sweet, sour, and smoky flavors, showcasing the chefs' expertise in both Thai cooking and barbecue techniques.

Location and Atmosphere

Eem is situated in the vibrant neighborhood of North Portland, an area known for its eclectic dining scene and cultural diversity. The restaurant's interior combines a casual, laid-back atmosphere with a touch of elegance, making it suitable for a wide range of dining occasions. The decor features a mix of modern and rustic elements, with a spacious dining area that accommodates both small and large groups.

Reception

Since its opening, Eem has received widespread critical acclaim for its innovative cuisine and inviting atmosphere. Food critics and patrons alike have praised the restaurant for its creative approach to fusion cuisine, highlighting the quality of its dishes and the skill of its culinary team. Eem has been featured in various food and lifestyle publications, further cementing its status as a must-visit destination in Portland's dining scene.

Impact on the Culinary Scene

Eem's success has contributed to the growing popularity of fusion cuisine in Portland and beyond, inspiring other chefs and restaurateurs to explore creative combinations of different culinary traditions. The restaurant has also played a role in promoting the integration of barbecue techniques into other cuisines, demonstrating the versatility and universal appeal of smoked meats.