Effervescence
Effervescence is a chemical reaction that results in the production of gas, often in the form of bubbles. This phenomenon is commonly observed in carbonated beverages, antacids, and certain types of rock and mineral reactions.
Chemistry[edit | edit source]
Effervescence is caused by the reaction of a substance with a liquid, resulting in the formation of gas. This gas then forms bubbles in the liquid, creating a fizzing or bubbling effect. The most common example of this is the reaction of carbon dioxide with water, which is used to create carbonated beverages.
Applications[edit | edit source]
Effervescence has a number of practical applications. In the food and beverage industry, it is used to create carbonated drinks. In medicine, effervescent tablets are used to deliver drugs. The effervescence helps to break down the tablet, allowing the drug to be absorbed more quickly.
Effervescent Tablets[edit | edit source]
Effervescent tablets are a type of pharmaceutical dosage form that are designed to dissolve in water before being consumed. They are typically used for the delivery of drugs that are difficult to swallow, such as large tablets or capsules. The effervescence helps to break down the tablet, allowing the drug to be absorbed more quickly.
See Also[edit | edit source]
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