Eierschecke

Eierschecke

Eierschecke is a traditional German dessert, specifically from the Saxony and Dresden regions. It is a type of cake that consists of three layers: a bottom layer of yeast dough, a middle layer of quark filling, and a top layer of egg custard, from which the dessert derives its name. The term "Eierschecke" is derived from the German words "Eier" (eggs) and "Schecke" (a type of cake).

History

The origins of Eierschecke are not entirely clear, but it is believed to have been created in the 18th century in the region of Saxony. It is a popular dessert in this region and is often served at local festivals and celebrations.

Preparation

The preparation of Eierschecke involves three main steps, corresponding to the three layers of the cake.

The bottom layer is made from a simple yeast dough, which is rolled out and placed in a baking dish.

The middle layer is made from quark, a type of fresh cheese that is common in German cuisine. The quark is mixed with sugar, vanilla, and sometimes raisins or other dried fruits, and then spread over the yeast dough.

The top layer is a custard made from eggs, sugar, and cream. This mixture is poured over the quark layer and the cake is then baked until the custard is set and lightly browned.

Variations

There are several variations of Eierschecke, including versions with different types of fruit or nuts added to the quark layer, or with a chocolate or caramel topping instead of the traditional egg custard.

See also

• List of German desserts
• Saxon cuisine