Triphenylbromoethylene
(Redirected from Eitriphin)
Triphenylbromoethylene is a chemical compound that belongs to the class of organic compounds known as halogenated hydrocarbons. It is characterized by the presence of three phenyl groups and a bromine atom attached to an ethylene backbone.
Structure and Properties[edit | edit source]
Triphenylbromoethylene has a molecular formula of C20H15Br. The molecule consists of a central ethylene group, to which a bromine atom and three phenyl groups are attached. The phenyl groups contribute to the aromaticity of the compound, while the bromine atom imparts certain reactive characteristics.
The molecular structure of triphenylbromoethylene is planar due to the sp2 hybridization of the carbon atoms in the ethylene group. The compound exhibits pi stacking due to the presence of multiple aromatic rings, which can lead to interesting physical properties such as high melting point and boiling point.
Synthesis[edit | edit source]
The synthesis of triphenylbromoethylene can be achieved through a Friedel-Crafts alkylation reaction, where bromoethylene is treated with phenyl groups in the presence of a Lewis acid catalyst such as aluminium chloride.
Applications[edit | edit source]
While triphenylbromoethylene is primarily of interest in the field of organic chemistry, it may also have potential applications in the development of pharmaceuticals, dyes, and polymers. Its reactivity and structural characteristics make it a useful building block in organic synthesis.
Safety and Precautions[edit | edit source]
Like many halogenated hydrocarbons, triphenylbromoethylene should be handled with care. It may be harmful if swallowed or inhaled, and may cause irritation to the skin and eyes. Appropriate safety measures should be taken when handling this compound, including the use of personal protective equipment.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD