Elaeocarpus angustifolius

From WikiMD's Food, Medicine & Wellness Encyclopedia

Elaeocarpus angustifolius is a species of flowering plant in the family Elaeocarpaceae. It is native to the tropical and subtropical regions of Asia, particularly in India, Sri Lanka, and Southeast Asia. The plant is known for its ornamental and medicinal properties.

Description[edit | edit source]

Elaeocarpus angustifolius is a medium to large evergreen tree that can reach up to 30 meters in height. The leaves are lanceolate or narrowly elliptic, and the flowers are white or pale green, often with fringed petals. The fruit is a blue drupe, which is edible and has a sweet taste.

Distribution and Habitat[edit | edit source]

Elaeocarpus angustifolius is widely distributed in the tropical and subtropical regions of Asia. It is found in the forests of India, Sri Lanka, and Southeast Asia. The plant prefers moist, well-drained soils and can tolerate a wide range of light conditions, from full sun to partial shade.

Uses[edit | edit source]

The wood of Elaeocarpus angustifolius is used for making furniture and other wooden items. The fruit is edible and is often used in traditional medicine for its various health benefits. The leaves and bark are also used in traditional medicine for treating various ailments.

Conservation Status[edit | edit source]

While Elaeocarpus angustifolius is not currently listed as threatened or endangered, its habitat is being lost due to deforestation and urbanization. Conservation efforts are needed to protect this species and its habitat.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD