Elderberries

Elderberries

Elderberries are the fruit of various species of the genus Sambucus, which are part of the Adoxaceae family. These small, dark berries are known for their use in traditional medicine and culinary applications.

Description

Elderberries are typically small, round, and dark purple to black in color. They grow in clusters on the elder tree, which is a deciduous shrub or small tree. The most common species used for their berries is Sambucus nigra, also known as the European elderberry.

Cultivation

Elderberries are native to both Europe and North America. They thrive in temperate regions and are often found in woodlands, hedgerows, and gardens. The plants prefer well-drained soil and full sun to partial shade.

Uses

Culinary

Elderberries are used in a variety of culinary applications. They can be made into jams, jellies, syrups, and wines. The berries are often cooked before consumption, as raw elderberries can be toxic.

Medicinal

Elderberries have been used in traditional medicine for their purported health benefits. They are believed to boost the immune system and are commonly used in remedies for colds and flu.

Toxicity

While elderberries are beneficial when prepared properly, raw elderberries, as well as other parts of the plant such as the leaves and stems, contain cyanogenic glycosides, which can be toxic if ingested in large quantities.

Related pages

• Sambucus nigra
• Adoxaceae
• Traditional medicine
• Culinary uses of fruits