Elephant Walk (restaurant)

Elephant Walk Space

Elephant Walk is a renowned restaurant located in Cambridge, Massachusetts. It is celebrated for its unique blend of French and Cambodian culinary traditions, offering a diverse menu that reflects the rich cultural heritage of its founders.

History

Elephant Walk was established in 1991 by Longteine de Monteiro and her husband Soeun Tek. The couple, who fled the Khmer Rouge regime in Cambodia, sought to bring the flavors of their homeland to the United States. The restaurant quickly gained popularity for its innovative dishes and commitment to authentic Cambodian flavors, combined with classic French techniques.

Cuisine

The menu at Elephant Walk features a variety of dishes that highlight the best of both French and Cambodian cuisines. Signature dishes include Amok, a traditional Cambodian fish curry, and Boeuf Bourguignon, a classic French beef stew. The restaurant is also known for its extensive use of fresh herbs and spices, which are integral to both culinary traditions.

Location

Elephant Walk is situated in the heart of Cambridge, Massachusetts, a city known for its vibrant culinary scene and diverse population. The restaurant's location makes it a popular destination for both locals and visitors.

Awards and Recognition

Over the years, Elephant Walk has received numerous accolades for its exceptional food and service. It has been featured in various culinary publications and has won awards for its innovative approach to blending different culinary traditions.

Community Involvement

Elephant Walk is actively involved in the local community, participating in various charitable events and supporting local organizations. The restaurant also offers cooking classes and workshops to educate the public about Cambodian and French cuisines.

See Also

• Cambodian cuisine
• French cuisine
• Cambridge, Massachusetts
• Khmer Rouge
• Amok (food)
• Boeuf Bourguignon

Related Pages

• List of restaurants in Cambridge, Massachusetts
• History of Cambodian cuisine
• French culinary techniques
• Cultural heritage of Cambodia