Eli's Cheesecake

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Eli's Cheesecake is a renowned cheesecake company based in Chicago, Illinois. Founded in 1980 by Eli Schulman, the company has grown to become a significant player in the dessert industry, known for its rich and creamy cheesecakes.

History

Eli Schulman, a Chicago restaurateur, first introduced his cheesecake at his restaurant, Eli's The Place for Steak, in 1980. The cheesecake quickly gained popularity, leading Schulman to establish Eli's Cheesecake as a separate business. The company made its public debut at the first Taste of Chicago festival in 1980, where it received widespread acclaim.

Products

Eli's Cheesecake offers a variety of cheesecakes and other desserts. Their product line includes classic flavors such as Original Plain Cheesecake, Chocolate Chip Cheesecake, and Strawberry Cheesecake, as well as seasonal and specialty flavors. The company also produces gluten-free and vegan options to cater to diverse dietary needs.

Production

The cheesecakes are made using high-quality ingredients and traditional baking methods. Eli's Cheesecake operates out of a state-of-the-art bakery on the northwest side of Chicago. The facility includes a research and development kitchen where new flavors and products are created.

Community Involvement

Eli's Cheesecake is actively involved in the local community. The company supports various charitable organizations and participates in community events. They have a long-standing partnership with the Greater Chicago Food Depository and contribute to numerous food drives and fundraising events.

Awards and Recognition

Eli's Cheesecake has received numerous awards for its products and business practices. The company is celebrated for its commitment to quality and innovation in the dessert industry. It has been featured in various media outlets and has a loyal customer base.

See Also

• Cheesecake
• Taste of Chicago
• Chicago cuisine
• List of bakeries