Eliza Smith

From WikiMD's Food, Medicine & Wellness Encyclopedia

Eliza Smith (c. 1678 – c. 1732) was an English cook and author of the 18th century, best known for her cookbook, The Compleat Housewife.

Early Life[edit | edit source]

Little is known about Eliza Smith's early life. She was born around 1678, but the exact date and place of her birth are unknown. She is believed to have been a domestic servant, working in several households of the English gentry.

Career[edit | edit source]

Eliza Smith's career as a cook and author began in the early 18th century. Her most famous work, The Compleat Housewife, was first published in 1727. The book was a comprehensive guide to running a household in the 18th century, covering everything from cooking and cleaning to managing servants. It was one of the first cookbooks to be published in England and was a bestseller, with 18 editions published in its first 75 years.

Legacy[edit | edit source]

Eliza Smith's The Compleat Housewife had a significant impact on English cooking and household management. It introduced many new recipes and cooking techniques, and was a major influence on later cookbooks. Despite her significant contributions, Smith remains a somewhat obscure figure in culinary history.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD