Elizabeth's Gone Raw

Elizabeth's Gone Raw in Washington DC, exterior

Elizabeth's Gone Raw interior, bar area

Elizabeth's Gone Raw menu for August 25, 2019

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Elizabeth's Gone Raw is a unique culinary establishment located in the heart of Washington D.C., United States. It was founded by Elizabeth Petty, who was inspired to create a raw vegan dining experience following her own health challenges and the discovery of the benefits of a raw vegan diet. The restaurant is known for its innovative approach to raw vegan cuisine, offering a fine dining experience that emphasizes organic, plant-based ingredients prepared in ways that preserve their natural nutrients and enzymes.

Concept and Philosophy

The concept of Elizabeth's Gone Raw was born out of Elizabeth Petty's personal journey with health and nutrition. After being diagnosed with breast cancer, Petty began to explore the healing powers of a raw vegan diet. This exploration led to a profound transformation in her health and a new passion for raw vegan cuisine. The restaurant's philosophy centers around the belief that food should be both healing and delicious. It aims to provide a culinary experience that supports health and wellness without compromising on taste or elegance.

Menu and Cuisine

The menu at Elizabeth's Gone Raw changes weekly, reflecting the restaurant's commitment to seasonality and creativity. Dishes are crafted using a variety of raw cooking techniques, such as juicing, blending, dehydrating, and fermenting. Ingredients are sourced from local, organic farms whenever possible, ensuring that each dish is not only fresh but also supports sustainable agriculture.

Signature dishes may include raw vegan interpretations of classic favorites, such as lasagna made with zucchini noodles and cashew cheese, or innovative creations like watermelon tartare. Desserts are also a highlight, with options like raw chocolate mousse or avocado lime cheesecake showcasing the versatility and richness of raw vegan cuisine.

Dining Experience

Elizabeth's Gone Raw offers a fine dining experience in an elegant and intimate setting. The restaurant is open only on Friday and Saturday evenings, making each dining experience feel exclusive and special. Guests can expect attentive service, a curated selection of organic wines and cocktails, and a beautifully presented multi-course meal.

The interior of the restaurant reflects its philosophy, with natural materials and a warm, inviting ambiance. The dining room is designed to create a sense of connection and community, encouraging guests to savor their meals and the company of their dining companions.

Impact and Recognition

Since its opening, Elizabeth's Gone Raw has garnered acclaim for its innovative approach to raw vegan cuisine and its contribution to the D.C. dining scene. It has attracted a diverse clientele, from health enthusiasts and vegans to foodies and culinary adventurers. The restaurant has been featured in various publications and has received positive reviews for its unique concept, exquisite food, and commitment to sustainability.

Conclusion

Elizabeth's Gone Raw is more than just a restaurant; it is a testament to the power of food as medicine and the potential for plant-based cuisine to delight and nourish the body and soul. Through its weekly changing menu, commitment to organic and sustainable ingredients, and elegant dining experience, Elizabeth's Gone Raw offers a unique culinary journey that challenges conventional notions of what vegan food can be.