Ellis Bitter

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ellis Bitter is a type of real ale that is brewed by Ellis Brewery, a microbrewery located in the United Kingdom. It is a traditional English bitter with a distinctive, robust flavor.

History[edit | edit source]

Ellis Bitter was first brewed in the early 1980s by the Ellis Brewery. The brewery was established by John Ellis, a former engineer who decided to pursue his passion for brewing. The beer quickly gained popularity in local pubs and was soon distributed to a wider market.

Characteristics[edit | edit source]

Ellis Bitter is characterized by its rich, malty flavor and deep amber color. It has a moderate alcohol content, typically around 3.4% ABV. The beer is brewed using traditional methods and ingredients, including malted barley, hops, yeast, and water.

Brewing Process[edit | edit source]

The brewing process for Ellis Bitter begins with the mashing of malted barley. The malt is then boiled with water to extract the sugars. Hops are added for bitterness and aroma, and the mixture is then fermented with yeast. After fermentation, the beer is conditioned, filtered, and packaged for distribution.

Reception[edit | edit source]

Ellis Bitter has been well received by critics and consumers alike. It has won several awards at beer festivals, including the Great British Beer Festival. The beer is praised for its balance of flavors and its traditional brewing methods.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD