Elsinoaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Elsinoe veneta - Lindsey

Elsinoaceae is a family of fungi within the order Myriangiales, which is part of the larger grouping known as the Ascomycota division. This family is characterized by its unique life cycle, which includes both sexual and asexual stages, and its members are known for their role as plant pathogens, affecting a wide range of host plants and causing various diseases.

Characteristics[edit | edit source]

Members of the Elsinoaceae family produce fruiting bodies known as ascomata, which are typically dark, spherical, and have an opening called an ostiole for the release of spores. The sexual spores, or ascospores, are produced inside sac-like structures called asci, which are contained within the ascomata. Asexual reproduction occurs through the production of conidia, which are asexually produced spores that are dispersed and lead to the spread of the fungus.

The fungi in this family are biotrophic or necrotrophic pathogens, meaning they either live in association with living host tissue, deriving nutrients without necessarily killing the host, or they kill host tissue and then feed on the dead material. Diseases caused by members of the Elsinoaceae family can lead to significant agricultural losses, affecting fruits, vegetables, and ornamental plants.

Genera[edit | edit source]

The Elsinoaceae family includes several genera, among which Elsinoë and Sphaceloma are the most well-known. Elsinoë species are responsible for scab diseases on a variety of plants, including citrus scab caused by Elsinoë fawcettii and Elsinoë australis. Sphaceloma species, on the other hand, are known to cause spot anthracnose on a range of hosts.

Economic Importance[edit | edit source]

The economic impact of Elsinoaceae fungi is significant, particularly in the agriculture and horticulture industries. Diseases caused by these fungi can lead to reduced yield and quality of crops, necessitating the use of fungicides and other control measures. Integrated pest management strategies are often recommended to manage diseases caused by Elsinoaceae, including the use of resistant plant varieties, cultural practices that reduce humidity and leaf wetness, and the careful application of fungicides.

Research and Management[edit | edit source]

Research on Elsinoaceae has focused on understanding the life cycle, genetics, and pathogenicity of these fungi, with the goal of developing effective management strategies. Molecular techniques have been employed to study the genetic diversity and evolution of pathogenic species within the family, providing insights into their spread and the development of resistance.

Conclusion[edit | edit source]

The Elsinoaceae family of fungi plays a crucial role in plant pathology, with several species being significant agricultural pests. Understanding the biology and ecology of these fungi is essential for the development of effective disease management strategies, which are critical for ensuring sustainable agricultural and horticultural practices.


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Contributors: Prab R. Tumpati, MD