Elstar
Apple cultivar
Elstar is a cultivar of apple that was first developed in the Netherlands in the 1950s. It is known for its sweet yet slightly tart flavor and is a popular choice for both eating fresh and cooking.
History[edit | edit source]
The Elstar apple was developed in 1955 at the Wageningen University & Research in the Netherlands. It is a cross between the Golden Delicious and Ingrid Marie apples. The cultivar was officially released to the public in 1972 and has since become one of the most popular apple varieties in Europe, particularly in the Netherlands and Germany.
Characteristics[edit | edit source]
Elstar apples are medium-sized with a round shape. The skin is smooth and has a yellow base color with a red flush, often covering a significant portion of the apple. The flesh is creamy white, crisp, and juicy, with a balanced flavor that combines sweetness with a hint of acidity.
Flavor Profile[edit | edit source]
The flavor of Elstar apples is often described as sweet with a slight tartness, making it a versatile apple for various culinary uses. It is particularly favored for its aromatic qualities and the balance of sugar and acid.
Cultivation[edit | edit source]
Elstar apples thrive in temperate climates and are typically harvested in late September to early October. The trees are known for their high yield and are relatively easy to grow, making them a popular choice among apple growers.
Growing Conditions[edit | edit source]
Elstar apple trees prefer well-drained soil and full sun exposure. They require regular watering, especially during dry periods, to ensure healthy fruit development. Pruning is essential to maintain the tree's shape and to promote air circulation, which helps prevent disease.
Uses[edit | edit source]
Elstar apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh due to their crisp texture and balanced flavor. Additionally, they are suitable for baking, making them a popular choice for pies, tarts, and other desserts. The apples also hold their shape well when cooked, making them ideal for sauces and preserves.
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