Elstar

Elstar is a type of apple that originated in the Netherlands. It is a cross between the Golden Delicious and Ingrid Marie apple varieties. The Elstar apple is known for its sweet and slightly tart flavor, making it popular for both eating fresh and cooking.

History

The Elstar apple was first cultivated in the Netherlands in the 1950s. It was created by crossing the Golden Delicious and Ingrid Marie apple varieties. The goal was to create an apple that combined the best qualities of both parent varieties. The Elstar apple was officially introduced to the market in 1972.

Characteristics

Elstar apples are medium to large in size and have a round shape. The skin is a bright red color with yellow undertones. The flesh is crisp and juicy, with a sweet and slightly tart flavor. Elstar apples are known for their excellent storage qualities, as they can be stored for several months without losing their flavor or texture.

Cultivation

Elstar apples are grown in several countries around the world, including the Netherlands, Germany, France, and the United States. They are typically harvested in late September to early October. Elstar apples prefer a temperate climate and well-drained soil. They are resistant to most common apple diseases, making them a popular choice for commercial growers.

Uses

Elstar apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, but can also be used in baking, salads, and sauces. Their sweet and slightly tart flavor pairs well with a variety of other ingredients, including cinnamon, nutmeg, and vanilla.

See also

• List of apple cultivars
• Apple
• Golden Delicious
• Ingrid Marie