Emerald (mango)

Emerald is a mango cultivar that originated in Florida. It is part of the Mangifera genus, which consists of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. The Emerald mango is known for its unique green skin and large size.

History

The Emerald mango was first cultivated in Florida, a state known for its tropical and subtropical climates ideal for mango growth. The exact origins of the Emerald mango are unknown, but it is believed to have been developed through selective breeding of various mango species.

Description

Emerald mangoes are characterized by their large size and distinctive green skin, even when ripe. The flesh of the Emerald mango is bright orange, with a rich, sweet flavor and a fibrous texture. The fruit is oval in shape and has a single, large, flat pit.

Cultivation

Emerald mangoes thrive in tropical and subtropical climates, with Florida being a major producer. The trees are evergreen, with large, glossy, dark green leaves. They produce fruit annually and are highly resistant to diseases. The fruit is typically harvested in the late summer.

Uses

Emerald mangoes are primarily consumed fresh, but they can also be used in a variety of culinary applications. They are often used in salads, desserts, and in making mango-based sauces and condiments. Due to their large size, they are also popular for use in mango carving.

See also

• List of mango cultivars
• Mango
• Mangifera