Emmet Densmore

Emmet Densmore (1837–1911) was an American physician, businessman, and author known for his contributions to the field of dietetics and his advocacy for a natural food diet.

Early life and education

Densmore was born in 1837 in New York. He attended Harvard for his undergraduate studies and later earned his medical degree from the University of Pennsylvania.

Career

Densmore began his career as a physician, but his interests soon expanded to include business and writing. He was a successful businessman, with investments in various industries including publishing and manufacturing. Despite his business success, Densmore is best known for his work in the field of dietetics.

In the late 19th century, Densmore became a prominent advocate for a natural food diet. He believed that many common health problems could be prevented or cured through proper nutrition. His ideas were controversial at the time, but they have since been recognized as ahead of their time.

Densmore wrote several books on the subject of diet and health, including How Nature Cures and The Natural Food of Man. These works were influential in the early development of the natural food movement.

Legacy

Densmore's ideas about diet and health continue to influence the field of dietetics today. His advocacy for a natural food diet has been credited with helping to lay the groundwork for the modern organic food movement.

See also

• Dietetics
• Natural foods
• Organic food

References

• Emmet Densmore and the Natural Food Movement, by John Vincent
• The History of Dietetics, by James C. Whorton