Empire biscuit

Empire Biscuit

Empire Biscuit

Type	Biscuit
Place of origin	Scotland
Cookbook: Empire Biscuit   Media: Empire Biscuit

The Empire Biscuit is a traditional Scottish biscuit that is popular in Scotland and other parts of the United Kingdom. It is a sweet treat that consists of two round shortbread biscuits sandwiched together with a layer of raspberry jam and topped with icing and a cherry.

History

The exact origins of the Empire Biscuit are unclear, but it is believed to have been created in Scotland in the early 20th century. It is thought to have been named after the British Empire, which was at its height during this time.

Ingredients and Preparation

The Empire Biscuit is made using simple ingredients that are commonly found in a traditional shortbread recipe. The main ingredients include butter, sugar, flour, and a pinch of salt. The dough is mixed together and rolled out before being cut into round shapes using a biscuit cutter.

Once the biscuits are baked and cooled, they are sandwiched together with a layer of raspberry jam. The top biscuit is then topped with a layer of sweet icing, often made with powdered sugar and water, and finished off with a cherry on top.

Variations

While the traditional Empire Biscuit consists of shortbread biscuits, raspberry jam, icing, and a cherry, there are some variations that can be found. Some recipes may use different types of jam, such as strawberry or blackcurrant, instead of raspberry. Additionally, some variations may include a layer of buttercream or whipped cream in addition to the jam.

Serving and Consumption

Empire Biscuits are typically served as a sweet treat with a cup of tea or coffee. They are often enjoyed as a snack or as part of afternoon tea. The biscuits can be eaten by holding them in the hand and taking a bite, or they can be enjoyed by carefully separating the two biscuits and eating them individually.

Cultural Significance

The Empire Biscuit holds cultural significance in Scotland and is considered a traditional Scottish treat. It is commonly found in bakeries and cafes throughout Scotland and is enjoyed by both locals and visitors alike.

See Also

• Shortbread
• Scottish cuisine