Enfariné noir

Enfariné noir is a grape variety used in wine production. It is primarily grown in the Languedoc-Roussillon region of France, but can also be found in other wine-producing regions around the world.

History

The origins of the Enfariné noir grape are not well-documented, but it is believed to have originated in the Languedoc-Roussillon region. The grape is known for its dark, almost black color, which is where it gets its name - "Enfariné noir" translates to "floured black" in English, referring to the dusty appearance of the grape's skin.

Viticulture

Enfariné noir is a late-ripening grape, which means it requires a long growing season to fully develop its flavors. It is also a high-yielding variety, which can lead to lower quality wines if yields are not controlled. The grape is resistant to many common vine diseases, making it a popular choice for growers in regions where these diseases are prevalent.

Wine production

Wines made from Enfariné noir are typically full-bodied and high in tannins, with flavors of dark fruit and spice. They are often aged in oak to soften the tannins and add complexity to the wine. While Enfariné noir can be used to produce varietal wines, it is more commonly used in blends with other grape varieties.

Food pairing

Due to its full-bodied nature and high tannin content, Enfariné noir pairs well with rich, hearty dishes. It is particularly well-suited to pairing with red meat, game, and strong cheeses.

See also

• List of grape varieties
• French wine
• Languedoc-Roussillon