Engagement chicken
Engagement Chicken is a popular recipe that is often associated with the tradition of a woman cooking it for her boyfriend, in hopes that he will propose marriage. The recipe is said to have originated from the fashion magazine Glamour in the 1980s.
History[edit | edit source]
The story of Engagement Chicken began when an assistant at Glamour magazine, Kim Bonnell, shared a simple roast chicken recipe with her colleague, Kathy Suder. Suder prepared the dish for her boyfriend, who proposed a month later. The recipe was then passed on to other women at the magazine, who also reportedly received marriage proposals shortly after serving the dish. The recipe was eventually published in Glamour in 2004, and has since become a part of popular culture.
Recipe[edit | edit source]
The Engagement Chicken recipe is a simple roast chicken dish. The chicken is seasoned with lemon juice, salt, and pepper, then roasted in the oven. The cavity of the chicken is stuffed with whole lemons, which infuse the chicken with a tangy flavor as it roasts. The chicken is basted with its own juices during cooking, which results in a moist and flavorful dish.
Cultural Impact[edit | edit source]
Engagement Chicken has been featured in numerous media outlets, including The Today Show and The Oprah Winfrey Show. It has also been the subject of several books, including 100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life, published by Glamour magazine.
Criticism[edit | edit source]
While some view Engagement Chicken as a fun and lighthearted tradition, others criticize it as being outdated and sexist. Critics argue that the idea of a woman needing to cook a meal to secure a marriage proposal reinforces traditional gender roles and expectations.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD