Trappist beer
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Trappist Beer[edit | edit source]
Trappist beer is a type of beer brewed by or under the supervision of Trappist monks. These beers are produced in a Trappist monastery and are known for their high quality and unique flavors. The International Trappist Association (ITA) certifies these beers, ensuring they meet specific criteria.
History[edit | edit source]
The tradition of brewing beer in Trappist monasteries dates back to the Middle Ages. The Cistercian order, to which the Trappists belong, has a long history of brewing. The monks originally brewed beer to feed the community and to offer hospitality to travelers. Over time, the production of beer became an important source of income for the monasteries.
Characteristics[edit | edit source]
Trappist beers are known for their rich flavors and high alcohol content. They are typically top-fermented and bottle-conditioned, which means they undergo a secondary fermentation in the bottle. This process contributes to their complex taste and aroma.
Trappist Breweries[edit | edit source]
As of 2023, there are 14 monasteries that produce Trappist beer, located in Belgium, the Netherlands, Austria, Italy, the United States, and England. Some of the most well-known Trappist breweries include:
Certification[edit | edit source]
The ITA certifies Trappist products, including beer, with the "Authentic Trappist Product" label. To receive this label, the beer must be brewed within the walls of a Trappist monastery, the monastic community must be involved in its production, and the profits must be used for the monastery's upkeep or charitable causes.
Related Pages[edit | edit source]
References[edit | edit source]
- "Trappist Beer." International Trappist Association. Accessed October 2023.
- "Trappist Breweries." Belgian Beer Board. Accessed October 2023.
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