Enterprise (apple)
A variety of apple known for its disease resistance
The Enterprise apple is a cultivar of apple that is known for its excellent disease resistance and long storage life. It was developed through a cooperative breeding program involving the Purdue University, Rutgers University, and the University of Illinois, often referred to as the PRI program.
Development[edit | edit source]
The Enterprise apple was developed as part of the PRI disease-resistant apple breeding program, which aimed to create apple varieties with resistance to common diseases such as apple scab, cedar apple rust, and fire blight. The program utilized traditional breeding techniques to combine desirable traits from various apple cultivars.
Characteristics[edit | edit source]
Enterprise apples are medium to large in size and have a deep red color. The flesh is cream-colored, firm, and crisp, with a spicy, tart flavor that mellows in storage. The apples are typically harvested in mid to late October and can be stored for several months without significant loss of quality.
Disease Resistance[edit | edit source]
One of the key features of the Enterprise apple is its resistance to several common apple diseases. It is particularly resistant to apple scab, a fungal disease that affects the leaves and fruit of apple trees. This resistance makes it an attractive choice for organic farming and for growers looking to reduce the use of chemical fungicides.
Cultivation[edit | edit source]
Enterprise apple trees are hardy and can be grown in a variety of climates. They require full sun and well-drained soil for optimal growth. The trees are moderately vigorous and have a spreading growth habit. They are also known for their good productivity and can produce a reliable crop each year.
Uses[edit | edit source]
Enterprise apples are versatile and can be used for fresh eating, cooking, and baking. Their firm texture and spicy flavor make them particularly well-suited for pies and other baked goods. They are also popular for making apple cider due to their balanced flavor profile.
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