Epigastric vessels

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Epigastric Vessels

The Epigastric vessels are a group of blood vessels located in the abdominal region of the human body. They are primarily involved in supplying blood to the stomach, liver, and other organs in the upper abdomen. The term "epigastric" is derived from the Greek words "epi", meaning "upon", and "gaster", meaning "stomach".

Anatomy[edit | edit source]

The epigastric vessels include the superior and inferior epigastric vessels. The superior epigastric vessels are branches of the internal thoracic artery and vein, while the inferior epigastric vessels are branches of the external iliac artery and vein.

Function[edit | edit source]

The primary function of the epigastric vessels is to supply blood to the upper abdominal organs. The superior epigastric vessels supply blood to the upper part of the abdominal wall, while the inferior epigastric vessels supply blood to the lower part of the abdominal wall.

Clinical Significance[edit | edit source]

The epigastric vessels are important landmarks in various surgical procedures, including laparoscopic surgery. Damage to these vessels during surgery can lead to significant bleeding and other complications.

Related Terms[edit | edit source]

See Also[edit | edit source]

References[edit | edit source]


Epigastric vessels Resources
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Contributors: Prab R. Tumpati, MD